Chilly Fall Temperatures Call for Spicy, Hearty Chili
Columbia Daily Tribune › November 12, 2008
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Summary
SAN LUIS OBISPO, Calif. - The secret to great chili is often not disclosed by its cook. Whether it's a spice, pepper, type of meat or a secret sauce, some delicious chilies just stand out above the rest.
The variations of chili today are endless. Many argue that real chili contains meat but no beans, but culinary evolution has led many great cooks to prepare chili with no meat or loaded with beans.See the full content of this document
Extract
Chilly Fall Temperatures Call for Spicy, Hearty Chili
What makes good chili is debatable. I prefer a little spice, a stew-like texture and big chunks of meat and vegetables. But some like lots of onions, cumin or garlic. Others w...
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