Summary
ON THE GULF OF MEXICO (AP) -- Even the people who make their living off the seafood-rich waters of Louisiana's St. Bernard Parish have a hard time swallowing the government's assurances that fish harvested in the shallow, muddy waters just offshore must be safe to eat because they don't smell too bad.
Fresh splotches of chocolate-colored crude, probably globules broken apart by toxic chemical dispersants sprayed by BP with government approval, still wash up almost daily on protective boom and in marshes in reopened fishing grounds east of the Mississippi River.See the full content of this document
Extract
Fishermen Skeptical As Waters Reopen to Fishing
When shrimp season opens in a couple of weeks and fisherman Rusty Graybill drags his nets across the mucky bottom, he worries...
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