For the Love of Food ; a Fresh Take in the Kitchen
Columbia Daily Tribune › January 03, 2007
Linked as:
Summary
Amy Gardner insists she's not an accomplished cook, but her skills are evolving. To those who have tasted her cooking, one thing is clear: She makes fresh food that pleases the palate. That is a good start to her culinary journey.
Robin: Where did you learn to cook?See the full content of this document
Extract
For the Love of Food ; a Fresh Take in the Kitchen
Amy: I am still learning. For many years, I didn't really cook. It was pretty pathetic what we would put on the table and call dinner.
R: What began the ...See the full content of this document
Sponsored links
