Summary
Think chickpeas are cream-colored legumes that come only dried or outof a can?
Then you don't know beans. Meet one of the new kids in the produce aisles: fresh garbanzos - tinyemerald-green beans sheathed in downy, papery, pale celadon pods.See the full content of this document
Extract
A Fresh Look at Garbanzos
Whether called ceci in Italian, channa in India, or garbanzo in Spanish, they are one of the most consumed legumes in the world, as well as one of the oldest,dating back to ancient Egypt.
Unlike the more ubiquitous dried version, which takes hours to cook, the delicate, fresh green ones are smaller and can be eaten raw. Just peel off thepod t...See the full content of this document
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