Summary
Two weekends ago, my friend Cid and I made the rounds to the farmers markets, scouting for an easy, picnic-style dinner.
After picking up soft goat cheese and a loaf of chewy ciabatta, we spotted Guy Clark standing under his tent at the Columbia Farmers Market cleaning what looked like onions with long stalks. We moved in for a closer look. "Garlic," he said, brushing the earth off the roots.See the full content of this document
Extract
The Front Burner ; a Fresh Change of Cloves
I didn't recognize it because my garlic doesn't look like that. We use a lot of garlic at my house and usually buy a big mesh bag of heads at the grocery store. Half of it dries out by the time we get to...
See the full content of this document
Sponsored links
