Summary
It's garden payoff time, and we are rolling in the luxurious extravagance of fresh produce that fills our kitchen like jeweled treasure. Of all the gem-like vegetables that make summer meals fit for royalty, peppers are my priceless favorite.
There is nothing I would rather eat than non-pungent peppers, as the sweet-flavored members of the Capsicum annuum family are known, accompanied by feta cheese. Besides being delicious, the delectable pair satisfies a full compliment of the taste sensations - crunchy, creamy, sweet and salty - that make them one of the most anticipated and pleasurable meals of the summer. I like them hot, too.See the full content of this document
Extract
Hot or Mild, Peppers Are Spice of Life
All culinary peppers, sweet and hot, are chile peppers, though that terminology is often reserved for the spicier members of this huge family of vegetables that cross-pollinate promiscuou...
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