Summary
I have some tips on grilling leg of lamb to share with you before Easter.
But first I must mention that many readers recently shared with me - after I wrote a column about burned food - their own stories of burning dinner and of charred, discarded pans. It was fun to hear. Don't they call it schadenfreude when you take pleasure in others' misfortunes? Nobody wants to think he or she is the only one who makes such errors. So the feedback was satisfying.See the full content of this document
Extract
For the Love of Food ; Safety First This Easter
To a point. Real danger is another thing entirely. One story was of a boy - now a man - who cooked when his parents weren't home. One of his kitchen accidents w...
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