30 Minutes or Less ; Cherry Juice, Bourbon Perk Up Pork
Columbia Daily Tribune › December 13, 2006
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Summary
Yes, the bourbon surely helps, but the maraschino cherry is what gives the classic Manhattan cocktail a signature glow. Replicate that flavor, if not the mood, by cooking with bourbon. Don't worry - the alcohol burns off.
Cherry juice mixed with pomegranate provides a fresh zip and color to this quick saute of boneless pork tenderloin finished with a shot of bourbon.See the full content of this document
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30 Minutes or Less ; Cherry Juice, Bourbon Perk Up Pork
PORK MANHATTAN
4 thin - 5 ounces each - boneless pork chops1/4 t...See the full content of this document
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