Summary
This harvest dish depends on best-quality ingredients at their peak. In other words, the flavors depend more on the collaboration of Mother Nature and a farmer than the cook putting everything together.
It's served over delicious, grilled naan, a flatbread from India. But because the fresh and tasty blend of vegetables shines through no matter how it's delivered, this mixture works in tortilla wraps, with pasta, as a salad topping or omelet filling.See the full content of this document
Extract
30 Minutes or Less ; Savoring the Harvest
ROASTED VEGETABLES ON THE GRILL
2 small eggplants, cut in 1-inch chunksSee the full content of this document
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