Summary
I love the sweet, smoky flavor, silky texture and bright color of roasted peppers. You can buy them jarred, but homemade is much tastier. Once roasted, they keep well, so I prepare a dozen at a time and freeze the extra in one-cup containers.
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Extract
Peppers Make Soup Sweet, Smoky
Red bell peppers have the sweetest, most intense flavor; yellow and...
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