Summary
Fortune might favor the bold, but neither luck nor derring-do will put good food on your table this summer. For that you will need to be prepared, and January is the time to take care of that.
The first thing to do is to walk over to your pantry and throw out all of the spices and dried herbs that are more than a year old. Actually, just throw out the dried basil and parsley; those are nasty young or old. Replace the old stuff in small amounts, either from the grocery store bins or in little packages from World Harvest. Be sure to pick up cardamom - which will be heavenly sprinkled over sauteed cauliflower this summer - and cumin, which is good in almost anything.See the full content of this document
Extract
Show-Me Eats ; Act Now to Eat Later
Then it's time to do some thinking about your garden. A flowerpot with basil and parsley counts, but since food you grow yourself is almost free, you might consider expanding a little this year...
See the full content of this document
Sponsored links
