Wolfgang's Kitchen ; Celebrate Fall with Classic French Salad

Summary

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What makes a dish a classic? The simple answer is that it stands the test of time, being cooked, ordered and enjoyed again and again, long after the latest culinary fads have faded.

But there's another explanation. Many classic dishes have a number of characteristics in common. They feature the finest ingredients, whether luxurious or humble. They showcase the best of the season, which helps make them just right for the time of year when they are enjoyed. And they have an eloquent simplicity: just a few elements, joined together in a perfect yet sometimes surprising balance of flavors, textures, tastes and colors.

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Extract

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Wolfgang's Kitchen ; Celebrate Fall with Classic French Salad

For a perfect example, look no further than a classic dish from Lyon in southeastern France. Called frisee aux lardons, it translates simply as "curly endive with bacon pieces."

That name covers two of its four...

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