Wolfgang's Kitchen ; Celebrate Grand Grilling Tradition

Summary

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As dads everywhere haul out and clean up their grills this month (especially with Father's Day on Sunday), I find myself thinking about the passion so many people have for outdoor cooking.

It's easy to fall into the trap of believing that grilling and barbecuing, its related slower outdoor-cooking method, are distinctly American ways of preparing food. After all, grilled steaks, burgers and chops and tender barbecue are hallmarks of our nation's cuisine.

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Extract

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Wolfgang's Kitchen ; Celebrate Grand Grilling Tradition

But then you remember that great fresh tuna fillet you enjoyed last week at your nearby Italian trattoria or those wonderful garlic- and-oregano lamb chops you had at the local Greek place, and you realize: People grill in other count...

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