Wolfgang's Kitchen ; Am I Blue? With This Cheese, Yes!
Columbia Daily Tribune › June 06, 2007
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Summary
Happy National Dairy Month! Now, I don't normally fall in step with what food-marketing councils want us to celebrate. I've always marched to my own culinary tune.
But I'll use just about any excuse to eat more cheese, especially blue cheese.See the full content of this document
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Wolfgang's Kitchen ; Am I Blue? With This Cheese, Yes!
Blue-veined cheeses get their wonderful marbled appearance and combination of creamy, salty and tangy flavors from penicillin molds. This happens either naturally, in caves where they've been prepared for centuries, or artificially, in factories where manufacturers deliberately introduce th...
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