Wolfgang's Kitchen ; a Refreshing Italian Springtime Dessert
Columbia Daily Tribune › April 25, 2007
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Summary
Ask me one of the secrets of a great dessert, and I'll give you an answer that at first might sound like a cliche: It should melt in your mouth.
But I really mean that. Close your eyes. Now, think about a dessert flavor, whether chocolate, vanilla, citrus, cinnamon or some other favorite.See the full content of this document
Extract
Wolfgang's Kitchen ; a Refreshing Italian Springtime Dessert
Keep your eyes closed. And imagine the feeling of a spoonful of that dessert actually melting as it sits on your tongue. No biting. No chewing. It just dissolves, flooding your senses with pleasure.
Is your mout...See the full content of this document
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